Session 9: Food Industry Safety & Compliance | Small Business Academy

For the "Entrepreneurs of the Future," a bad recipe can lose a customer, but a compliance failure can lose a business. This session transitions you from "Passion Project" to "Institutional CEO" by ensuring your food operations meet the rigorous standards of local health departments, the GDA, and the FDA.

The Execution Deliverables: This is a high-intensity "Fingertips-to-Keyboard" residency. Under the guidance of award-winning educator Chef Tammy Acree, you will execute:

• The 3-Compartment Sink Logic: Mastering industrial sanitation.

• Time & Temperature Controls: Understanding the "Danger Zone" to protect your customers.

• Food Safety Audit Checklist: A structured tool to be implemented immediately in your commercial or catering kitchen.